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Photo: Six Spices

Six spices on a cutting board.

Photo: Cinnamon Sticks

Cinnamon sticks on a wooden cutting board.

Photo: Cutting Basil

Fresh basil on a cutting board.

Photo: Thyme

Thyme texture.

Photo: Drying Herbs

A bunch of freshly picked lemon mint hanging and drying with an already dried bunch of Thyne. Herbs attached to an outside wall.

Photo: Fennel - Foeniculum Vulgare

Fennel Foeniculum vulgare is a species in the genus Foeniculum treated as the sole species in the genus by most botanists native to the Mediterranean region and southwestern Asia.

Photo: Coriander

Photo: Daphne Leaves

Daphne tree leafs in group.

Photo: Chives - Allium schoenoprasum

The chive is a bulb-forming herbaceous perennial plant growing to 30-50 cm tall. The bulbs are slender conical 2-3 cm long and 1 cm broad and grow in dense clusters from the roots. The leaves are hollow tubular up to 50 cm long and 2-3 mm in diameter with a soft texture although prior to the emergence of a flower from a leaf it may appear stiffer than usual.

Photo: Parsley

Parsley detail.

Photo: Fresh Rosemary

A bunch of fresh rosemary.

Photo: Rosemary

A bunch of fresh rosemary.

Photo: Parsley

Fresh parsley.

Photo: Lemon Grass

Lemon grass.

Photo: Lemon Grass

Lemon grass.

Photo: Mint

Fresh mint.

Photo: Oregano

A bunch of fresh oregano.

Photo: Fresh Mint

A bunch of fresh mint.

Photo: Fresh Dill

A bunch of fresh dill.

Photo: Dill

A bunch of fresh dill.