Fried Pork With Garlic And Pepper , Thai Food Stock Photo

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Here’s nothing more satisfying than a small plate of fried pork with garlic (moo tod gratiem, ???????????) when you’re really hungry. This traditional Thai dish is elegantly simple to make — you just fry several well-seasoned pieces of pork and top them with crispy bites of garlic — but it’s so flavorful that all you’ll need is a small taste. ,,That’s not to say that you won’t be longing for more long after your small taste is gone…,,In Thailand, fried pork with garlic is generally eaten as a snack with nuts and beer. You can also find fried quail with garlic, fried frog legs with garlic, and other variations on the theme. In the U.S., fried pork with garlic is commonly served as an appetizer.